Ghee holds special value among all the ingredients in Indian cuisine. The essence of pure ghee brings authentic taste to the recipes. Hitkram presents authentic A2 Cow Ghee which is rich in flavor and safe for your health. We use the old bilona method to preserve the purity of ghee.
Experience the true essence of tradition and taste with Hitkram A2 Desi Cow Ghee, which consists of Conjugated Linoleic Acid (CLA) that helps in reducing weight and has other health benefits.
Whether you are a professional or seasonal chef, Hitkram A2 Cow Ghee is an essential ingredient for your kitchen.
In case you are wondering what you can cook with A2 desi cow ghee, then we are here with the top 3 delicious recipes using A2 ghee to elevate the richness of your kitchen.
Top Delicious Recipes Using A2 Desi Cow Ghee
Nankhatai Biscuits
Nankhaai biscuits are the most famous cookie variant biscuits of Indian cuisine. This biscuit is perfect for special evening snacks and puts sweetness in the moment. You can also use these Nankhatai biscuits as presents to your loved ones.
Ingredients:
- All-purpose flour
- Semolina
- Baking soda
- A2 cow ghee
- Powdered sugar
- Green cardamom powder
Here, the texture can be a little less because we are using baking soda to replace the egg yolk. Combine slightly more than one cup of all-purpose flour with two spoonfuls of semolina. Now add one-fourth spoonful of baking soda into it along with a pinch of salt.
Take another bowl and mix half a cup of butter with powdered sugar. Now whisk it. Prepare a soft dough with the help of both mixtures.
Make small round balls by cutting the dough into 18 to 20 small pieces and shaping them into cookies. You can add some pistachios on top for garnishing. Now cookies are ready to bake. Bake them till their color turns light golden. When you take out the tray, the cookies will look soft, but they will get a crispy texture after getting cooled.
Ghee Rice
Rice is everyone’s comfort food, and the combination of cheese and rice is unbeatable. Ghee rice can be your quick and perfect dinner. However, you can enjoy ghee rice with some daal or curry as well. You can use any rice according to your choice, but one thing you need to remember is the cooking time, which can be different according to the variant type.
Ingredients
- Soaked rice of your choice
- Two spoons of A2 desi cow ghee
- Cloves
- Ginger
- Salt
- Onion
- Cashew Nuts
- Cinnamon
- Green cardamom
- Shauf
- Bay leaves
Take a nonstick pan on medium flame. Put two tablespoons of A2 cow ghee in it. After 30 seconds, put bay leaves, cinnamon, green cardamom, cloves, and ginger into the heated ghee. Sautee all of them gently till the room is full of fragrance.
Now it’s time to add and sauté the remaining ingredients: sliced onion and cashew. Once the onion gets a golden brown texture, add one cup of rice and mix neatly. After mixing for a minute, add three cups of water or more if required (sometimes the quantity of water depends on the type of rice you are using).
Cover the lid of the pan and cook the rice completely. Wait for 15 minutes, and then serve them with some garnished curry leaves.
Keto Vegetables with A2 Desi Ghee
In case you are on a keto diet and avoiding starchy vegetables with high carbohydrates, then you can consume the A2 desi cow ghee with keto-friendly vegetables. There are various keto-friendly vegetables such as cauliflower, broccoli, cabbage, mushrooms, etc. Here is a mouthwatering recipe for cauliflower with A2 desi ghee.
Ingredients
- Cauliflower
- Two spoons A2 desi cow ghee
- Turmeric powder
- Chilli powder
- Pink salt
Take a clean skillet on medium flame and heat two spoonfuls of A2 cow ghee in it for 30 to 50 seconds. Add some turmeric powder and chili powder into the skillet. After 30 seconds, add nicely sliced cauliflower into the skillet.
Add salt according to your taste and nicely stir. cauliflower. Take your time and let the cauliflower mix into the turmeric powder and chili powder. Close the lid and wait till the lower side of the cauliflower gets golden brown and a little crispy.
Now you have to use a chopstick or fork to turn all the sliced pieces of cauliflower and cook the other side in the same way. You can also add chopped tomatoes and green chilies to enhance a little extra creamy texture and flavor to it. After cooking both sides, you can serve them.
Conclusion
A2 desi cow ghee adds a depth of flavor and richness to any dish, but it’s also a versatile ingredient that can be used for baking, savory dishes, and even a keto-friendly side. From melt-in-your-mouth Nankhatai cookies to fluffy ghee rice and flavorful keto vegetables, the possibilities are endless.
Elevate your cooking and experience the true essence of Indian cuisine with Hitkram A2 Desi Cow Ghee. Made with the Traditional Bilona Method, A2 cow ghee is not only delicious but also packed with health benefits.
Ready to unlock the magic of A2 desi cow ghee in your kitchen?
Visit Hitkram today and explore their range of pure, authentic A2 Cow Ghee. Your taste buds will thank you!
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