Kair Pickle or teet Achar is a well-known traditional condiment of Rajasthan, India. The pickle made from the fruit of Kair is a part of the Rajasthani cuisine and a favorite for its unique taste, texture and medicinal properties. Hitkram Rajasthani Kair Pickle particularly excels in its genuine preparation methods, quality ingredients and taste that retains the essence of Indian Pickles. This article delves into the ingredients, preparation, health benefits, and versatility of the Hitkram Kair Pickle, highlighting the reasons why it must be on your table.
Ingredients for Making Hitkram Kair Pickle
The hidden factor in the delicious taste of Hitkram Kair Pickle is its specially harvested ingredients. Every ingredient is selected for its flavor and medicinal benefits, which makes the pickle both scrumptious and healthful. Here are the substances utilized in preparing this genuine Rajasthani pickle:
- Kair (250 grams): Kair, the superstar of the pickle, is a small fruit that is observed inside the deserts of Rajasthan. The fruit will become slightly bitter, tangy in ripening and is well-known for its potential to bear the harsh wasteland climate. Its sourness makes it the precise candidate to be pickled.
- Mustard oil (1 cup): The basis of the pickle is the mustard oil. Mustard oil has a powerful pungent taste and acts as a natural preservative. Mustard oil provides a bitter-warm flavor in conjunction with the spice flavor to the Kair.
- Red chili powder (1 tablespoon): Red chili powder imparts the desired hotness to counterbalance the sourness of the Kair to create a spicy pickle.
- Fenugreek seeds (Methi dana) (1 tablespoon): Fenugreek seeds are bitter and add depth to the pickle’s flavor. They also have digestive qualities.
- Fennel seeds (Saunf) powdered (1 tablespoon): Fennel seeds have a sweet flavor which counteracts the bitterness of fenugreek and the heat of chili powder.
- Mustard seeds (Rai) (1 tablespoon): Mustard seeds are one of the additives of Indian pickles, contributing a mustardy, pungent flavor to the pickle. They also are ate up for their digestive advantage.
- Amchur (1/3 teaspoon): Dry mango powder or amchur is included to give the tanginess and also to give the pickle an overall improved flavor.
- Salt (to taste): Salt is needed in making a pickle for seasoning and for preserving the ingredients.
Process of Preparing Hitkram Kair Pickle
Preparation of Hitkram Kair Pickle requires patience and accuracy.
The process of preparation is a multi-step process, each step designed to help the pickle reach its full flavor potential. Let’s proceed through the steps involved:
- Harvest the Kair Fruits: The very first process for preparing Kair pickle is the harvesting of fruits from the plant Kair. Such fruits grow in arid lands, mainly in the Indian state of Rajasthan, and taste distinctively sour. The fruits are to be picked up when there is rain, during monsoons, when they become mature but not extremely ripe.
- Select and Clean the Kair: After harvesting the Kair fruits, care must be taken to select fresh, good-quality fruits. Select fruits which are not extremely soft but firm. After selecting, wash the kair thoroughly to dispose of any dirt, dust, or residue.
- Add Salt and Drain: After washing, add salt to the Kair fruits. The salt serves the dual purpose of seasoning and preservative and draws water out of the fruits, facilitating the pickling system. Once the results are salted, drain out the excess water.
- Sun-Dry the Kair: Sun-drying of salted Kair is a critical process for taste concentration of the culmination and drying them to perfection. Dry the kair under the sun on a clean floor for 2-3 days. The process additionally makes the end result greater durable for an extended shelf life.
- Make the Spice Mix: While doing this, make the spice mix at the same time that the Kair is drying. Take a bowl and combine red chili powder, fenugreek seeds, fennel seeds, mustard seeds, and amchur. Combine well to attain a fair spice blend.
- Mix Spices into the Kair: Once the Kair is sun-dried, area them to a massive mixing bowl and gently mix them with the prepared spice blend. Use your palms to make certain that the spices coat the Kair calmly. This step calls for a mild touch to avoid detrimental the fruit.
- Fill and Ferment: Place the mixed Kair and spices in a glass jar once mixed. Pour mustard oil over it to completely submerge the fruits. The oil helps preserve the fruits and enable fermentation. Tighten the jar and store for 4-5 days for fermentation. The longer the pickle ferments, the higher in flavor.
- Pickle Ready to Serve: Once the fermentation technique is complete, the pickle is ready to eat. The spices and oil fill the Kair with sturdy, rich flavors, and the pickle is prepared to serve as part of any meal.
Why Choose Hitkram Raw Kair Pickle?
While many people prefer different types of pickles, there are a couple of good reasons why Hitkram Kair Pickle is the best choice:
- Rich Flavour Profile: Hitkram Kair Pickle has a wealthy, nicely-balanced flavour profile comprising the tartness of Kair, the chill of chili, the bitterness of fenugreek, and the candy fragrance of fennel. Hence, it’s miles a unique and versatile pickle hired to decorate the flavour of every meal.
- Natural Preservative: Unlike pickles sold commercially that may contain artificial preservatives, the mustard oil and salt used in Hitkram Kair Pickle are natural preservatives. In this way, the pickle will become healthy and secure to eat over an extended time frame.
- Immune-Boosting: Vitamin C in Kair fruit enhances immunity. The mustard seeds and fenugreek on this pickle have anti-inflammatory and antimicrobial properties, making this pickle a first-rate addition to your diet for your well-being.
- Original Taste: Hitkram Kair Pickle instruction is an old way of life common to Rajasthan. Made with love and willpower, the pickle affords a unique flavor of Rajasthan, a region abundant with the records of its food.
- Increases Appetite: The smelly and sour flavor of the pickle stimulates the urge for food, so it could be an effective accompaniment to almost any meal.
- Homemade Quality: Rather than being mass-made like most commercial pickles, which fall short of the fresh, natural flavor, Hitkram Kair Pickle is made with love, by hand. Homemade great guarantees that every batch is achieved with the best pleasant of freshness and flavor.
- Vitamin-rich: The Kair fruit is rich in nutrients, which include Vitamin C, which performs an important role in enhancing the immune machine, skin fitness, and widespread properly-being.
- Digestive: The reality that spices like fenugreek and fennel are applied in the pickle makes it ideal for digestion. The spices help in improving the health of the gut, effortless digestion, and prevent bloating.
Hitkram Kair Pickle vs. Normal Pickles
Hitkram Kair Pickle differs from regular pickles in several ways:
- Less Oil: Most typical pickles lining the shelves in supermarkets are generally floating in oil. Nevertheless, Hitkram Kair Pickle makes little use of oil, thus remaining healthier without sacrificing the pickle’s characteristic richness.
- Home Made with Care: Contrary to factory-produced pickles that miss their homemade touch, Hitkram approaches each batch of production very carefully, giving rise to a new, old-world flavor.
- Fresh Kair: Hitkram Kair Pickle uses the best hand-harvested Kair, thereby giving a better quality and taste than pickles made from stale kair.
- Traditional and Natural in Taste: Hitkram’s recipe follows the conventional approach that has been passed down thru generations, as a consequence making sure that the pickle is free from synthetic additives, flavors, or preservatives. This gives a pickle which is herbal and authentic in taste.
Quality That Can’t Be Compromised
While preparing the pickles, quality cannot be compromised. The freshness of ingredients, careful preparation, and love that is put into making Hitkram Kair Pickle guarantees that each jar yields a product of high quality. The care that is put into purchasing the Kair, selecting the spices, and fermenting the pickle results in a product that is not only palatable but also nutritious.
Health Benefits of Hitkram Kair Pickle
Hitkram Kair Pickle has several health benefits over and above its amazing flavor:
- Improve Digestion: The spices used in the pickle, specifically fennel and fenugreek, ease digestion with the aid of stimulating the digestive enzymes and enhancing intestinal health.
- Healthy Heart: Antioxidants determined in Kair end result reduce oxidative stress, reducing the hazard of coronary heart disease.
- Anti-Inflammatory: Fenugreek and mustard seeds are anti-inflammatory, which reduces joint pain and irritation within the frame.
- Mineral-Rich: Kair is rich in minerals like calcium, potassium, and iron, which can be had to keep accurate fitness.
- Skin Health: Vitamin C in Kair improves collagen ranges, making the skin more healthy and searching more youthful.
- Helps in Weight Maintenance: The zero-calorie content of Kair blended with the digestion-friendly nature of spices makes this pickle a great option for the ones in search of to lose weight or preserve their weight.
- Regulates Blood Pressure: The potassium content in Kair makes the extent of blood pressure under control and ensures usual cardiovascular fitness.
- High on Vitamins: In addition to Vitamin C, Kair also carries numerous other vitamins that help improve typical immunity and health.
To know more about the health benefits of pickles, please read Top 5 Health Benefits of Pickles: Useful Nutritional Facts
How to Eat Hitkram Kair Pickle?
Hitkram Kair Pickle can be consumed in numerous ways to provide a boost to your meals:
- With Pulao or Biryani: The pickle offers a taste burst when consumed with rice-primarily based dishes like pulao or biryani.
- With Curd Rice: Pickle’s spiciness complements cooling curd rice, putting the flavor simply right.
- In Wraps and Rolls: Fill wraps and rolls with a spoonful of pickle for an additional spicy chunk.
- With Bread: Serve it alongside buttered bread as a simple yet tasty side dish.
- With Snacks: The pickle complements any snack, from samosas to pakoras, adding a spicy element.
- As a Condiment: Consume it as a condiment along with dal and sabzi to add zest to the meal.
- With Parathas: Kair pickle is a good pair with parathas, leading to a filling meal.
you can also read, Top 12 Ways to Pair Indian Pickles with Your Meals
Tips and Suggestions
- Store the pickle always in a hermetic glass jar to keep it clean.
- If you choose a sweet pickle, add a pinch of sugar to balance out the spice and tartness.
- The pickle must ferment for no less than 4- 5 days to reap the maximum flavor.
If you want to know more about how to store the pickles, you must read, Top 6 Techniques on How to Store Pickles at Home.
We Are Available PAN India
Wherever you may be in India, you can enjoy the real taste of Hitkram Kair Pickle. We deliver all across the nation and take this homemade delight to your doorstep.
Conclusion
Hitkram Kair Pickle is not just a condiment, it’s an experience of dining that brings Rajasthan’s flavor to your plate. Made with love and care, this pickle not only tastes better but also offers various health benefits. Whether paired with your favorite food or enjoyed alone, Hitkram Kair Pickle will be an addition to your dining experience.
