Ghee, more so desi buffalo ghee, has existed in Indian households for centuries and still has not gone out of the house. It is adored for its delicious taste and has many health advantages. There are many ways of making buffalo ghee; among them, the Bilona method has loyal fans because of the traditional authentic way of preserving the nutrients. Let’s see how you can prepare desi buffalo ghee in a few simple steps using the Bilona method.
Desi Buffalo Ghee
Before we begin with the process, it is of necessity to know what desi buffalo ghee is. Unlike regular ghee made from cow’s milk, produced ghee is from buffalo milk. This means that buffalo milk contains more fat compared to cow milk thus the ghee produced is richer, creamier and more flavorful. In Indian homes, desi buffalo ghee is not only valued for its taste. Culinary applications of desi buffalo ghee has also include use in different local cuisines due to thicker and higher nutrition density.
In contrast to current practices, this one focuses on historical and social perspectives on producing dehydration.
The Bilona Method: A Traditional Approach
The Bilona method is a time-honoured way of making ghee that has been passed down through generations. This method focuses on using traditional tools and techniques to churn butter out of fermented cream or curd before slowly cooking it down into buffalo ghee. Though it is more time-consuming compared to modern methods, the resulting desi buffalo ghee is purer, more flavorful, and richer in essential nutrients.
Ingredients You’ll Need
- 2 litres of fresh buffalo milk
- 1 tablespoon of curd (optional, for fermentation)
- Patience and love for the process!
Step-by-Step Guide to Making Desi Buffalo Ghee by Bilona Method
Step-1: Start with Fresh Buffalo Milk
To make authentic desi buffalo ghee, it’s crucial to use the freshest buffalo milk you can find. Fresh milk not only ensures a higher yield of butter but also results in richer, more flavorful buffalo ghee.
Begin by boiling the buffalo milk on a low flame. This process helps remove any bacteria or impurities, ensuring your desi buffalo ghee is of the highest quality. Let the milk cool down to room temperature after boiling.
Step-2: Ferment the Cream (Optional)
If you need to paste to the conventional Bilona approach, fermenting the milk is a key step. Fermentation complements the dietary value of the buffalo ghee and offers it a greater profound, earthy flavour.
You can both let the milk take a seat at room temperature for numerous hours to ferment, or you can add a tablespoon of curd to kickstart the system. Leave it for 12–24 hours, depending on your climate.
Step-3: Skimming the Cream
Once the milk is fermented, the cream will upward thrust to the pinnacle. Skim this cream off and collect it in a separate container. You’ll need to repeat this process over a few days, collecting cream until you have a sufficient quantity to churn.
For those who may not have the time to skim cream over multiple days, you can directly buy buffalo cream from a dairy. However, the best desi buffalo ghee is always made from fresh, home-skimmed cream.
Step-4: Churning the Cream
Now comes the most vital part of the Bilona method – churning the cream. Traditionally, this became done with the use of a wooden churner (called Bilona), which changed into manually operated to turn the cream into butter. The back-and-forth churning movement facilitates separating the butter from the buttermilk.
To follow the conventional approach at home, location the cream in a huge bowl or vessel and use a handheld wooden churner, stirring vigorously in each clockwise and counterclockwise instructions. This sluggish, rhythmic method will assist wreck down the fats within the cream, in the end forming butter.
Step-5: Collecting the Butter
Once you have churned the cream very well, you’ll notice the formation of butter. The closing liquid is buttermilk, which may be used for different cooking purposes or fed on as a fresh drink.
Carefully collect the butter and switch it to a separate bowl. This butter will now be used to create the final desi buffalo ghee.
Step-6: Heating the Butter
Next, soften the butter in a heavy-bottomed pan or kadhai over low heat. As the butter heats up, it’ll start to separate into 3 awesome layers – foamy milk solids at the top, clarified golden liquid within the centre, and solid impurities sinking to the lowest.
Continue heating the butter until the milk solids flip golden brown and the clarified liquid turns a deep amber colouration. This is your buffalo ghee!
Step-7: Strain and Store
Once the ghee has reached its preferred colouration and aroma, flip off the warmth and allow it to chill slightly. Strain the desi buffalo ghee through a quality sieve or muslin fabric to cast off any remaining milk solids. Pour the ghee right into a clean, dry jar for garage.
Your homemade desi buffalo ghee the use of the Bilona approach is now equipped to enjoy! Store it in a cool, darkish location, and it can remain for months without refrigeration.
Why Use Desi Buffalo Ghee
Buffalo ghee isn’t most effective and delicious however also has several fitness advantages:
1. High Smoking Point: Buffalo ghee has a higher smoking point as compared to other oils and butter, making it best for cooking at high temperatures without breaking down into harmful compounds.
2. Boosts Immunity: The fermentation manner inside the Bilona approach enhances the probiotic traits of the ghee, making it an excellent aid for digestion and immune fitness.
3. Rich Flavor: The deeper, creamier taste of desi buffalo ghee makes it a favourite for cooking conventional Indian dishes, adding a genuine and wealthy taste.
4. Nutrient-Rich: Due to the higher fat content material in buffalo milk, desi buffalo ghee is loaded with fat-soluble vitamins like A, D, E, and K, which might be crucial for bone fitness, imaginative and prescient, and immune characteristics.
Making buffalo ghee using the Bilona method may take more time and effort than modern methods, but the results are truly worth it. The rich, golden buffalo ghee produced from this traditional technique is not only delicious but also carries immense health benefits. From its high nutritional value to its use in endless Indian recipes, desi buffalo ghee made at home is a treasure worth the effort.
By following these steps, you may bring the timeless subculture of ghee-making into your kitchen and revel in the purity of homemade buffalo ghee for all of your culinary needs.
Conclusion
After this detailed brief on the “ Traditional Bilona Method: Simple Steps to Make Desi Buffalo Ghee”, it must come as no surprise to you that ghee is a wonderful gift from nature. In addition, healthy diet for those who want to enjoy butter without risking their health.
While only a few brands provide original desi buffalo ghee, Hitkram is one of them. They provide 100% original certified ghee. If you’re looking for pure ghee, choose “ Hitkram Desi Buffalo Ghee ” today!
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