Cow ghee is a type of clarified butter derived from cow’s milk and is very famous for cooking, but at the same time, it acts as a natural disinfectant for wounds. Cow ghee is sticky and has sunflowers and an earth aroma, unlike other ghee, which has no distinctive flavor. In contrast, unadulterated ghee is treasured for its lightness and nutritional value, while cow ghee has medicinal properties.
What Exactly is Cow Ghee?
Cow ghee is made by using milk which is boiled over cow dung cakes fire and then it is fermented overnight using curd and then is churned using Bilona method and then the makhan is boiled at low flame. This is how the ghee is prepared where the water evaporates and the yellow colour substance settles down which is known as ghee.
Nutrient Composition
Cow ghee contains valuable edible fats, vitamins (A, D, E, and K), and antioxidants. It also has Butyrate, a fatty acid that is inflammatory and anti-microbic, which is very applicable to the fluid’s ability to assist wound healing.
The Wound-Healing Process
In the healing process, three significant aspects exist coagulation, inflammation, proliferation and remodeling, with the rebuilding phase being one of the biggest challenges. These stages require particular nutrients and an excellent environment to recover faster and more effectively.
How Cow Ghee is Useful in Each Stage of Recovery
1. Keeps the Wound Moist
This aspect makes desi cow ghee act as a barrier. It prevents moisture loss, enhancing the creation of a suitable environment for recovery, which plays a significant role in recovery.
2. Reduces Inflammation
As will be suggested, it has been observed that Butyrate in cow ghee reduces inflammation, which aids during the initial stages of the healing process by numbing the affected area and promoting rapid healing.
3. Can Bar Infections Naturally
Organic pure cow ghee has inherent antibiotic properties that help prevent the development of infections and five days for repelling any microbes that would otherwise hinder wound healing.
4. Benefits of Skin and Tissues
Desi Cow Ghee is rich in vitamins and fatty acids essential in cell formation and tissue regeneration needed in wound healing and skin replacement.
5. Soothes Pain
Desi Cow Ghee has natural anti-inflammatory properties and can minimize pain in the surrounding area as the skin heals.
How to Use Cow Ghee for Wound Treatment
1. Clean the Wound First
In any case, first of all, make sure to wash the wound with mild soap and water. It washes away any dirt or particles on the squeezer bracket. Rinse the area well, pat it with filter paper to remove water, then cover it with a clean cloth.
2. Apply Cow Ghee
Get a spoonful of cow ghee (the organic ‘Hitkram‘ ghee from grass-fed cows is highly recommended). Wash the fingers or take a sterile cotton bud and apply a thin coat over the affected area.
3. Cover the Area
After the application of ghee, then the wound should be covered using a sterile dressing. This way, it is shielded from other irritants, and the ghee can function as it should.
4. Reapply as Needed
You should rewax with ghee at least twice in 12 to 24 hours, but immediately if the bandage is dirty or wet. It is, therefore, essential that it is applied as a package if these changes are to be effective.
5. Track Healing Progress
Look for symptoms your pet is getting better – for instance, less redness, swelling, or pain. See medical advice for increasing irritation, pus, or pain that does not subside.
More Tips for Healing Your Body
– Eat Well for Faster Healing: Fruits, vegetables, lean proteins, whole grains, and other nutritious foods help your body with the nutrients it needs to heal.
– Stay Hydrated: Drinking water is essential as it helps hydrate the skin and tissues, which require healing time.
– Keep the Area Clean and Protected: You should be careful not to bring the following in contact with the wound: chemicals, dirt, and any friction, as they may lead to inflammation and slow the healing process.
Desi cow ghee has been a staple of Ayurvedic medical treatments for generations. Known as ‘liquid gold,’ it has been used in ancient therapies to address skin ailments and digestion complications, amongst other ailments. Wound management is only one of the many ways that ghee, known to be very healthy, is used to support the health of all individuals besides being used in the kitchen.
Conclusion
Cow desi ghee can be used as an ingredient in food; it is an effective medicine for minor wounds. Due to its moisturizing retention, anti-inflammatory, and nourishing properties, it is a good choice for wound healing. But if an injury is severe enough or an infection is bad enough, then a doctor should be seen. Cow Ghee works effectively in wound treatment to boost the natural curative mechanisms of the human body, effectively providing a natural remedy to any health complication. However, regardless of whether you have prior knowledge of Ayurveda or any other natural treatments, ghee made of cow’s milk can be applicable in very case.
In India, there are several ghee-selling companies. Among all of them, Hitkram’s Desi Cow Ghee has produced the best results. Many people have benefitted from this brand, whether you use it for cooking or healing wounds. Their ghee is well-affordable and is comparatively cheaper than the market price. If you want a ghee that can serve multiple purposes, check their website and purchase it online. What are you waiting for then? Book your order now.
