Pickles have long been an essential part of Indian delicacies, including a burst of flavour to normal meals. Among the diverse types, mango pickle holds a special place in families across the country. Sweet, intensely spicy, and candy-candy, roasted mangoes make them a fulfilling associate with rice, bread, or perhaps a snack; however, for busy households with paintings, youngsters and initiatives making performs, making home pumpkins can appear like a daunting venture.
In this blog, we’ll discover some brief and smooth mango pickle recipes that you could make very quickly, despite a busy schedule. Whether you like a conventional spicy aam ka achar or choose a sweeter version, these recipes are simple, require minimal substances, and don’t take a good deal of time to prepare. Plus, self-made pickles aren’t only tastier but also free from synthetic preservatives, making them a healthier preference for your own family.
Why Homemade Pickles?
Homemade pickles are an excellent way to maintain mangoes’ freshness while giving them a unique flavour twist. While save-sold pickles may be convenient, they regularly include synthetic preservatives, added hues, and extra salt. Making pickles at home permits you to govern the ingredients and personalise the flavour to your desire.
Some Key Benefits of Making Homemade Pickles Include:
Natural Ingredients: You can use sparkling ingredients without stressful about preservatives.
Customizable Flavor: Adjust the spices, oil, and salt consistent with your taste.
Healthier Option: Homemade pickles are an extremely good way to keep away from excess sodium and bad oils.
Now, allow’s dive into a few simple mango pickle recipes which might be best for busy households.
Quick Spicy Mango Pickle
This recipe lets you enjoy an easy, tangy, and spicy pickle that goes with almost any meal.
Ingredients:
- 2 raw mangoes, cut into small pieces
- 2 tbsp mustard oil
- 1 tsp mustard seeds
- 1 tsp red chilli powder
- 1 tsp turmeric powder
- 1 tbsp salt
- 1/2 tsp fenugreek seeds
- 1 tsp asafoetida (hing)
Instructions:
- Heat mustard oil in a pan until it starts to smoke. Let it cool slightly.
- In a bowl, mix the mango pieces with pieces i.e. red chilli and turmeric powder, salt and asafoetida.
- Add the cooled mustard oil and mix nicely.
- Then you’ll need to dry roast the mustard seeds and the fenugreek seeds in a small pan for a couple of minutes. Make a coarse powder by grinding them after they cool
- Add the flour spices to the mango combination and stir well.
- Allow the pickles to sit in an airtight jar for at least 24 hours before serving.
Instant Sweet and Spicy Mango Pickle
This quick mango pickle recipe is perfect for those who enjoy a balance of sweet and spicy tastes.
Ingredients:
- 2 raw mangoes, grated
- 1/2 cup jaggery (or sugar)
- 2 tbsp mustard oil
- 1 tsp red chilli powder
- 1 tsp turmeric powder
- 1 tbsp fennel seeds
- 1/2 tsp mustard seeds
- 1 tbsp salt
Instructions:
- In a pan, heat mustard oil and add mustard seeds and fennel seeds.
- Grated mangoes should be added once the seeds begin to crackle.
- Sauté for a few minutes with salt, turmeric, and red chilli powder.
- Once the heat has been lowered, add the jaggery (or sugar), stirring constantly until it dissolves.
- Cook till the combination thickens and the mangoes melt.
- Remove from warmth and let it cool before storing in an airtight jar.
- This sweet and spicy pickle may be served right now and can last as long as a month whilst refrigerated.
No-Cook Mango Pickle
This recipe is perfect for those who don’t have the time to cook but still want to enjoy a delicious homemade pickle.
Ingredients:
- 3 raw chopper mangoes into small pieces
- 1 tbsp salt
- 1 tbsp red chilli powder
- 1 tsp turmeric powder
- 2 tbsp mustard oil
- 1 tsp fenugreek seeds
- 1 tsp fennel seeds
Instructions:
- In a large bowl, mix the chopped mangoes with spices i.e. salt, turmeric and red chilli powder.
- In a separate pan, dry roast fenugreek and fennel seeds until fragrant. Let them cool and grind them into a coarse powder.
- Add mustard oil to the mango mixture and stir well.
- Sprinkle the roasted spice powder over the mangoes and mix thoroughly.
- Transfer the pickle to a jar and let it sit for 2-3 days, shaking the jar occasionally.
- This pickle doesn’t require cooking and will stay fresh for about a week when refrigerated.
South Indian Style Mango Pickle
For those who love South Indian flavours, this pickle is sure to be a hit.
Ingredients:
- 2 raw mangoes, chopped
- 2 tbsp sesame oil
- 1 tsp mustard seeds
- 1 tsp fenugreek seeds
- 2 tbsp red chilli powder
- 1 tsp turmeric powder
- 1 tbsp salt
- A pinch of asafoetida
Instructions:
- Heat sesame oil in a pan and add mustard seeds and fenugreek seeds.
- Once they crackle, add asafoetida, red chilli powder, turmeric powder, and salt.
- Add the chopped mangoes and mix well.
- Sauté for a few minutes until the mangoes soften slightly.
- Remove from heat and let the pickle cool before storing it in a jar.
- This South Indian-style pickle pairs well with rice and dosa and can be stored for up to two weeks.
Punjabi Mango Pickle
If you enjoy bold, spicy flavours, the Punjabi mango pickle is a must-try.
Ingredients:
- 3 raw mangoes, chopped
- 3 tbsp mustard oil
- 1 tbsp mustard seeds
- 1 tsp fenugreek seeds
- 2 tbsp red chilli powder
- 1 tsp turmeric powder
- 1 tbsp salt
Instructions:
- Heat mustard oil in a pan until it starts to smoke. Let it cool.
- In a bowl, mix mangoes with salt, turmeric powder, and red chilli powder.
- Dry roast mustard seeds and fenugreek seeds, then grind them into a coarse powder.
- Add the ground spices to the mango mixture.
- Pour the cooled mustard oil over the mixture and stir well.
- Store the pickle in a jar and let it sit for a few days before serving.
Benefits of Homemade Pickles
Not only do self-made pickles flavour exquisite, but in addition, they provide numerous fitness blessings. They are rich in probiotics, which might be proper for gut health and are a fantastic supply of antioxidants. To know more about the benefits and blessings of pickles, test out our blog on the Top 5 Health Benefits of Pickles: Useful Nutritional Facts.
Why Choose High-Quality Ingredients?
For pleasant results, continually use excellent mangoes and oils for your pickles. One product that stands proud is Hitkram’s Mustard Oil, which is pure and complements the flavour of your pickles. Hitkram’s oil is cold-pressed and unfastened from harmful components, ensuring that your pickles aren’t simplest tasty but also wholesome.
Conclusion
Making mango pickles at home is brief, easy, and profitable. Whether you opt for spicy, candy, or tangy flavours, those recipes offer something for every person. By using fresh, natural elements and first-rate oils like Hitkram’s Mustard Oil, you may make sure that your own family enjoys scrumptious, preservative-loose pickles.
So, the next time you’re in the mood to make a quick and clean batch of mango pickles, strive for one of these recipes and delight your family with authentic flavours
