A2 Cow Ghee vs Normal Ghee: Which One Should be Best?

In today’s blog, we will learn about the differences between A2 Cow Ghee and other Normal Ghee. For thousands of years, ghee has been a good part of cooking in India and is known for good health and delicious taste. Let’s dive into the key distinctions and understand why A2 Desi Cow Bilona Ghee stands out.

A2 Cow Ghee

A2 Cow Ghee is pure desi ghee with rich in protein, and high-quality ghee that enhances memory, is good for naturally glowing skin, and improves appetite made using desi cow milk. A2 Cow Ghee contains A2 beta-casein and histidine. A2 Cow Ghee is produced through the traditional bilona process, which extracts essential elements from the milk.

Normal Ghee

The milk of hybrid cows that produce A1 beta-casein protein is contained in Normal Ghee. The process of making Normal Ghee can vary but usually boil the cream after separating cream from milk. This method is more industrialized and may sometimes include preservatives, ghee essence, or additives.

Difference between A2 Cow Ghee and Other Normal Ghee

Source of Milk

A2 Desi Cow Ghee: A2 Cow Ghee uses A2 milk from desi cow. Desi Cow milk contains protein of A2 beta-casein, which is good for health and digestive system.

Normal Ghee: Normal ghee uses A1 milk from different breeds of cows. Different types of jersey cow breeds contain A1 beta-casein, which is linked to various health issues.

For more details about A2 Milk and A1 Milk, Read our this article A2 Milk vs A1 Milk: Health Benefits and Differences

Process of Making Ghee

A2 Desi Cow Ghee: A2 milk is used within bilona method, which includes churning curd, slowly simmering butter, and curdling milk. This method contains the flavor of the ghee and nutrients. Complete the A2 cow desi bilona process of making ghee using clay pots, and cow dung cake.

Normal Ghee: A1 milk is used within industrial methods, which is made directly from butter or cream without the curd-making step. This process takes less time but compromises the quality of the ghee.

Clarification

A2 Desi Cow Ghee: Clarified liquid fat is then filtered to remove any remaining milk solids, to provide pure A2 Cow Ghee.

Normal Ghee: Clarified liquid fat is filtered to produce ghee, sometimes removing all healthy fats from ghee.

Nutrient Content

A2 Desi Cow Ghee: A2 Cow Ghee rich in vitamins K, E, D, and A as well as fatty acids i.e. Omega-3 and Omega-9. A2 cow milk also contains properties of anti-inflammatory and antioxidants.

Normal Ghee: Normal Ghee still contains essential fats and vitamins. Due to the source of milk and industrialized process, nutritional profile may not be as robust.

Health Benefits and Digestion

A2 Desi Cow Ghee: A2 beta-casein protein makes it easier to digest. Digestive health, immunity, and overall health can be improved with it.

Normal Ghee: A1 beta-casein protein may make it harder to digest. According to some studies, A1 protein is associated with inflammation and digestive discomfort.

To know more health benefits of A2 Cow Ghee, read our this article A2 Cow Ghee Benefits for Our Health

Vitamins

A2 Desi Cow Ghee: A2 Cow Ghee contains higher levels of fat-soluble vitamins like K, E, D, and A.

Normal Ghee: Normal Ghee contains lower levels of fat-soluble vitamins like K, E, D, and A as compared to A2 Cow Ghee.

Conclusion

Now we know the difference between A2 Cow Ghee and Normal Ghee, and which one is better. We have to know which brand is good for purchasing the right Ghee that always makes an important difference in your body’s health and well-being. Hitkram A2 Desi Cow Bilona Ghee, with its nutritional profile, flavor, and digestibility, has an important role in your kitchen. Hitkram is committed to providing you with pure and healthy ghee made using the traditional bilona method. Once you use Hitkram A2 Cow Ghee, experience the difference for yourself.

Thank you for reading! We hope this article helps you understand the difference between A2 Cow Ghee vs Normal Ghee Stay healthy and happy with Hitkram!