How to Test the Purity of A2 Desi Cow Ghee
How to Test the Purity of A2 Desi Cow Ghee

How to Test the Purity of A2 Desi Cow Ghee?

A2 Desi Cow Ghee has always been essential to Indian kitchens because of its fantastic flavor, health benefits, and medicinal properties. However, as its popularity increases, the market is flooded with fake products that provide low-quality versions of this golden drink. It is essential to know how to test the purity of A2 Desi Cow Ghee to make a better choice. In this simple-to-follow guide, we will show you some of the ways you can efficiently conduct basic tests at home to determine the quality of the ghee from your refrigerator.

What Makes A2 Desi Cow Ghee Unique?

A2 Desi Cow Ghee is extracted from pure Desi Indian cow’s milk that contains only the A2 beta-casein protein. This ghee does not contain A1 beta-casein, a protein in milk from some crossbred milk-producing animals, and may cause health problems. A2 Desi Cow Ghee has no additives or preservatives and is therefore widely used for cooking, religious purposes, and even Ayurvedic cures.

Common Adulterants in Ghee

While shopping for ghee, especially premium options like A2 Desi Cow Ghee, it’s crucial to beware of the following adulterants:

Vanaspati or Dalda: A low-cost product that was used to emulate the feel of ghee on the tongue.

Starch: sometimes used more in volume and weight than in quality.

Synthetic Flavors and Colors: Substances for creating similar fragrances and colors like pure ghee.

Fake ghee not only does not provide the nutrition that real ghee does, but it can also be detrimental to your body in the long run.

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How to Check A2 Desi Cow Ghee Purity

Melting Test

Meanwhile, A2 Desi Cow Ghee has a unique melting characteristic at a body temperature of 37°C. To perform this test:

Now, you pour a small spoonful of ghee into a bowl.

It should be warmed gently over a flame or in warm water before being rolled into the product.

Observation: Pure ghee readily liquifies at room temperature and turns into a clear liquid, whereas adulterated ghee remains semi-solid or may show a layered appearance.

Fragrance Test

Despite being made from the A2 type of cow milk, pure A2 Desi Cow Ghee is distinguished by its smell.

Heat a little ghee in a pan.

Observation: When the smell of ghee is checked, the original pure A2 ghee should emit a rich milk solids smell, while the impure and fake products may smell like synthetic chemicals or off milk.

Solubility Test

Pure ghee is fully soluble in water, although the procedure is slightly complicated. Here’s how to check:

In one glass, warm one teaspoon of ghee with water.

Stir well.

Observation: Real ghee must dissolve and should not form any sort of residue. If it is mixed with some inferior product, then these would form lumps, or it may form an oily layer.

Iodine Test for Starch

This test attempts to detect starch, which is often used as an adulterant for ghee.

Take a spoonful of ghee and dilute it in water.

Finally, a few drops of iodine solution were added.

Observation: If the mixture changes to a blue color, it will show starch’s presence, indicating that the ghee is compromising.

Texture Test

Pure A2 Desi Cow Ghee has a grainy texture because the brand uses the bilona churning method.

Take a pinch and rub it between the thumb and the index finger.

Observation: Real or pure ghee has a slightly gritty texture, while the rest, that is, processed or copied ghee, has a perfectly smooth texture.

Smoke Test

In a pan, warm a small portion of ghee.

Observation: Pure ghee is inflammable, and its smoke point is quite high. The smell of ghee when heated is quite subtle. Some qualities of adulterated ghee include that it may burn quickly and give an evil smell.

Benefits of Pure A2 Desi Cow Ghee

There is a reason that ghee made from pure A2 Desi Cow Ghee is much more than just tasty. Here’s why you should always prioritize authenticity:

Improves Digestion: A2 ghee kicks enzymes into action to help the body absorb nutrients to its full potential.

Boosts Immunity: Rich in antioxidants and fat-soluble vitamins, such as vitamins A, D, E, and K, it benefits the overall immune system of the body.

Enhances Skin and Hair Health: The product can be applied topically or internally to reduce skin roughness and enhance shiny hair.

Promotes Heart Health: While this is one of the few falsehoods, the other is that while regular ghee contains unhealthy fats, pure ghee may help lower bad cholesterol.

Read our article Discover Ghee Skin Benefits: Nature’s Key to a Glowing Complexion to know more about A2 Cow Ghee benefits.

Benefits of ghee for skin care

Why Hitkram’s A2 Desi Cow Ghee?

Hitkram promises its customers pure and high-quality A2 Desi Cow Ghee prepared using the bilona method. Such conditions: Hitkram’s ghee is pure, nutritional, and tastes like the ghee prepared at home from butter.

Conclusion

It also helps when you conduct tests that check whether your A2 Desi Cow Ghee is pure to give you that perfect taste and healthy benefits. So, through the melting, solubility, or fragrance tests, all these easy tests will help you make the right decisions.

Another guarantee of the quality of the product is Hitkram, which insists on the natural and traditional A2 Desi Cow Ghee for daily cooking. Explore the richness of Indian tradition and gourmet meals with our organic and authentic Hitkram’s ghee.

Taste the depth of the delicious and experience the ultimate purity of Hitkram A2 Desi Cow Ghee. Go to Hitkram and take the tradition home with you.

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