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Kachi Ghani, which means "cold-pressed" in Hindi, is at the heart of the unique production process of this oil. Unlike more common hot-pressed oils, Kachi Ghani Black Mustard Oil is extracted using a cold-press method. This ensures that it retains the natural goodness of the mustard seeds. The ancient technique has been passed down through generations, preserving the oil's authenticity.

One of the most distinctive features of Kachi Ghani Black Mustard Oil is its robust and pungent flavour. This flavour profile is attributed to the presence of allyl isothiocyanate, a compound responsible for the characteristic pungency of mustard. It adds a zesty kick to your culinary creations, making them a favourite in various regional cuisines, particularly in India. From sarson da saag in Punjab to Bengali fish curries, this oil enhances regional recipes with its unique, bold and earthy flavour.

Why our "Kachi Ghani Black Mustard Oil"?

• Pure Homemade Organic and Fresh Black Mustard Oil
• Fssai Approved and Lab Certified 
• Contains Omega 3,6 and Natural Antioxidants
• No Chemicals added 100% Natural 
• 100% Pure and unrefined from the house of Hitkram
• Mustard oil is Prepared cold Pressed Method

Nutritional Benefits of Organic Kachi Ghani Black Mustard Oil

If you're looking for a healthy and flavorful cooking oil, Organic Kachi Ghani Black Mustard Oil might be just what you need. With its unique production process and distinct flavour, it offers a range of nutritional benefits that make it a great choice for cooking and consumption.

• Rich in Omega-3 Fatty Acids
• Low in Saturated Fat
• Antioxidants
• Anti-Inflammatory Properties
• Digestive Health
• Skin and Hair Care
• Antimicrobial Properties
• Bone Health

Health Benefits of Pure Kachi Ghani Black Mustard Oil

This remarkable oil prepared through a traditional and time-honoured process is loved not only for its rich taste but also for its numerous health benefits.

Apart from its delightful taste, Kachi Ghani Black Mustard Oil provides numerous health benefits. Mustard oil is renowned for its high content of omega-3 fatty acids, which are excellent for heart health and may assist in decreasing the risk of cardiovascular diseases.

• Heart Health
• Anti-Inflammatory Properties
• Antioxidant Protection
• Digestive Health
• Skin and Hair Benefits
• Respiratory Health
• Joint and Muscle Relief

How we Make organic Kachi Ghani Black Mustard Oil

Cold-pressed mustard oil is produced using a specific method that involves pressing the mustard seeds without the application of heat. This technique preserves the natural characteristics and nutritional benefits of the oil.

Here is the Complete Process of making pure Kachi Ghani Black Mustard Oil: 

Seed Selection: Only high-quality, organic mustard seeds are used to ensure purity.

Cleaning and Sorting: The seeds are cleaned and sorted to remove impurities, ensuring their purity.

Cold Pressing: The process of making mustard oil involves pressing cleaned mustard seeds inside a cylindrical wooden or stone press called a 'Ghani.' Unlike other methods that use heat or chemicals, cold-pressing doesn't involve any external application of heat or chemicals. Instead, the Ghani applies mechanical pressure to the seeds to extract the oil.

No Heat Generation: During cold pressing, the temperature of the process remains below the oil's smoking point, preserving its natural flavour and nutritional components.

Slow and Gentle Extraction: The cold-press method extracts oil gently, preserving nutrients and pungency.

Natural Extraction: As the Ghani rotates, it exerts pressure on the seeds, which naturally extract the oil, ensuring that it retains its aroma, flavour, and nutritional content.

No Chemical Alterations: Cold pressing produces oil without chemical solvents or high-temperature processes, resulting in a pure product.

Filtration: After the oil is extracted, it undergoes a gentle filtration process to remove any remaining solids and impurities. This process is designed to maintain the oil's clarity and purity.

Bottling and Packaging: Once the oil is ready, it is carefully bottled and packaged in food-grade containers to maintain its quality and purity.

Kachi Ghani Black Mustard Oil, an integral ingredient in many traditional Indian dishes, isn't just another cooking oil. It's a time-honoured tradition, a culinary art, and a labour of love. 

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