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Brand |
Hitkram |
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Product |
Green Chilli Pickle |
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Manufacturer |
Hitkram |
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Country of Origin |
India |
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Ingredients Type |
Green Chilli, Sunflower Oil, Salt, Mustard Seeds, Acidity Regulator: Acetic Acid, Fenugreek, Turmeric Powder, Asafoetida |
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Specialty |
Natural, Additive Free, Chemical Free |
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Allergen Information |
Allergen Free |
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Form |
Pickle in Jar |
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Lab Tests |
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Net Quantity |
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Volume |
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Weight |
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The journey of Hitkram starts in 2022 when two brothers sit with their mother and discuss the taste of Ghee prepared by their mother. Suddenly, one of us shared the idea of starting a family business of Oil, Ghee, etc., and We sold our mother's homemade ghee, oil, and other products worldwide. As a result, we started working in a small town. Natural and Organic desi cow bilona ghee, pickles, oils, and other products are prepared.
Process to Making Hitkram Green Chili Pickle
Why Did You Choose Hitkram Green Chili Pickle?
Rich in Vitamins: Hitkram Green Chilies contain Vitamins A and C, essential for eye health, skin health, and immune function.
Improves Immunity: Rich in Vitamin C Source Green Chilies boost immunity and fight off infections and illnesses in the body.
Good Quality Ingredients: Prepare from selected Green Chilies and spices, a flavorful experience in every bite.
Zesty & Spicy Flavor: The perfect balance of green chillies and, spices, capturing the essence of authentic Indian zest.
Homemade Quality: Homemade products are preservative-free, and healthier because they are made at home.
Made with Mustard Oil: Preserved in Premium mustard oil, this pickle contains both healthier options and flavour preservation.
Digestive Benefits: Contains spices such as fennel, cumin, and fenugreek, which are good for the digestive system.
Natural Preservative: Oil, Spices, and Salt make this pickle convenient and long-lasting without spoiling.We are Available PAN India
How Hitkram Green Chilli Pickle Different From Other Regular Pickle
| Hitkram Chilli Pickle | Other Regular Pickle |
|---|---|
| Less Oil is Used | Too Oily( Poor Quality Oil Used) |
| Home-made with love | Made by Machines |
| Farm Fresh Chillies are Used | Old Refrigerated ingredients used |
| 100% Natural and no Preservations | Harmful and Chemical Preservatives used |
Quality that cannot be Compromised
Benefits of Hitkram Green Chili Pickle
Rich in Minerals: Hitkram Green Chilies contain minerals like copper, potassium, and iron, which maintain fluid balance, producing red blood cells, and ensuring nerve function.
Respiratory Benefits: Green chilli contains Phytonutrients compound which helps to prevent lungs related issues like cough, and cold.
Anti-Inflammatory: Spices such as turmeric, and mustard seeds are used in Chilli Pickles and have anti-inflammatory properties.
Mood Enhancement: Green chilli contains endorphins and dopamine which help keep minds fresh.
Good for Skin Health: Hitkram Chili provides Healthy Skin by promoting signs of Aging and Collagen production.
Blood Sugar Regulation: Green chilli maintains the insulin level and improves glucose absorption in the body.
Rich in Nutrients: Hitkram Green Chilies are high in Vitamins like A and C, which are good for the immunity system and healthy skin.
Contains Antioxidants: Hitkram Green Chilies have antioxidants, which help protect the body by reducing the risk of chronic diseases and are free from radical damage.
How To Consume Hitkram Green Chilli Pickle?
Tacos and Burritos
With Pulao or Biryani
With Indian Breads
As a Flavor Enhancer
With Dal and Sabzi
With Parathas
In Sandwiches and Fast Foods
With Rice Dishes
