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Brand |
Hitkram |
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Product |
Raw Mango Pickle |
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Manufacturer |
Hitkram |
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Country of Origin |
India |
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Ingredients Type |
Natural with Homemade Spices |
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Specialty |
Natural, Additive Free, Chemical Free |
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Allergen Information |
Allergen Free |
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Form |
Pickle in Jar |
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Lab Tests |
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Net Quantity |
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Volume |
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The journey of Hitkram starts in 2022 when two brothers sit with their mother and discuss the taste of Ghee prepared by their mother. Suddenly, one of us shared the idea of starting a family business of Oil, Ghee, Aachar etc., and We sold our mother's homemade ghee, oil, and other products worldwide. As a result, we started working in a small town. Natural and Organic desi cow bilona ghee, buffalo ghee, oils, pickles and other products are prepared.
Process To Making Hitkram Raw Mango Pickle
Why Did You Choose Hitkram Raw Mango Pickle?
Rich Flavour Profile: Enhances the flavour of various dishes with its savoury notes, spicy and tangy.
Natural Preservative: Spices, Salt, and Oil make this pickle convenient and long-lasting without spoiling.
Immune Boosting: The antimicrobial properties of spices and a rich source of Vitamin C source from Kair help to improve immunity.
Authentic Taste: Hitkram Raw Mango Pickle is often appreciated for its traditional, authentic taste that closely resembles homemade pickles.
Enhances Appetite: Spicy and Tangy taste provides a perfect meal addition for those with a reduced appetite.
Homemade Quality: Homemade products are preservative-free, and healthier because they are made at home.
High Vitamins: Pickled Hitkram Raw mangoes retain their high vitamin C and A levels, while fermentation increases their nutrient content.
Digestive Benefits: Contains spices such as fennel, cumin, and fenugreek, which are good for the digestive system.We are Available PAN India
How Hitkram Raw Mango Pickle Different From Other Regular Pickle
| Raw Mango Pickle | Other Regular Pickle |
|---|---|
| Unripe, Green Mangoes | Semi-Ripe or Ripe Mangoes |
| Tangy, sour, and Spicy in Flavor | Sweeter, Less Tangy, Variable Spice Levels in Flavor |
| High in Vitamin C and Antioxidants | Nutritious, But May have Lower Vitamin C Content |
| Robust Spices like Mustard, Fennel, Fenugreek | May include Sweeter Spices, Sometimes Sugar/Jaggery |
Quality that cannot be Compromised
Benefits Of Hitkram Raw Mango Pickle
Improve Digestion: The spices used in preparing pickles like fenugreek, fennel, and mustard seeds help in the digestive system
Good for Heart Health: Raw mangoes have potassium properties that maintain heart health and help regulate blood pressure.
Anti-Inflammatory:Spices such as turmeric, and mustard seeds are used in Raw Mango Pickles and have Anti-Inflammatory properties.
Rich in Minerals: Hitkram Raw Mangoes are rich in minerals such as potassium, magnesium, and calcium.
Good for Skin Health: Hitkram Raw Mangoes provide Healthy Skin by promoting signs of Aging and Collagen production.
Help in Maintaining Weight: Hitkram Raw Mango Pickle can be a flavorful addition and low-calorie, helping to enhance the taste without adding excessive calories.
Maintain Blood Pressure: Raw Mangoes have a lower glycemic index that maintains blood pressure.
Rich in Vitamins: Hitkram Raw mangoes are a good source of Vitamins like A and C.
Difference Between Raw Mango And Other Mango
| Raw Mango | Regular mango |
|---|---|
| Firm and Crisp in texture | Soft and Juicy in texture |
| Tangy, sour, and Spicy in Flavor | Sweeter, Less Tangy, Variable Spice Levels in Flavor |
| Green in Color | Yellow, Orange, Red, or a Mix in Color |
| High in Acidity | Low to moderate in Acidity |
How To Consume Hitkram Raw Mango Pickle?
With Pulao or Biryani
With Curd Rice
In Wraps and Rolls
With Bread
With Snacks
As a Condiment
With Dal and Sabzi
With Parathas
